CRUST YOUR INSTINCT
We prepare our dough on site daily with just 5 ingredients: flour, water, salt, yeast, and extra virgin olive oil.
We double ferment it for a minimum of 24 hours, which makes it soft and light. We cook our New York style dough at about 350 degrees so we achieve the perfect balance with a crisp exterior and a chewy crust. That’s what makes it kick-ass.
– For our home made pizza dough we use all-natural, slow-milled Caputo Red Italian flour, for the tastiest crust in town
– The home made sauce is made to our special secret recipe, using San Marzano tomatoes
– We use Fior de Latte mozzarella and Italian-sourced pepperoni and fennel sausage
– And for afters you can chill out with authentic Italian gelato and sorbetto
Allergen and Dietary Information